Kombu Dashi Set

Make your own kombu dashi (broth) at home by following the simple recipe, the set includes 40g Kombu (dried kelp) from Hokkaido, 50g Sliced Katsuobushi (smoked bonito flakes) from Mie Prefecture and simple directions on how to prepare 3 liters of restaurant grade stock.

Perfect for miso soup, sauces and a whole host of other applications, recipe ideas included.