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Canapés from Bento

 

KAISEKI TRAY

Idombolo, bone marrow coal 

Cape Malay Squid “ramen” 

Rice smoked duck breast, fermented pear, liver crémeux

 

MAIN COURSE

Sustainable fish, langoustine, buckwheat,  brassica, miso & corn

 Or

Grass fed beef fillet, green bean “risotto”, parsley root, umami jus

 

DESSERT

Madagascan chocolate, salted Japanese plum, fennel

Or

Raspberries, yuzu, coconut

 

Menu – R550

Wine Flight – R315

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki, su su, chili, sancho

Malay spiced guineafowl yakitori

 Prawn crudo, dashi mayo, kelp spoon

 Crab cone

Idombolo, bone marrow coal

 

KAISEKI TRAY

Cape Malay squid “Somen”

Ishikawa rice, raw fish, white soya

Rice smoked duck breast, fermented pear,

liver crémeux 

Scallop, carrot, truffle

_

Palate cleanser 

 

Grass fed beef fillet, green bean “risotto”, parsley root, umami jus, crispy sweetbread

 

SWEET KAISEKI

White coffee crème brûlée

 Madagascan chocolate, salted Japanese plum, fennel ice cream

 Raspberries, yuzu, coconut

 

Menu – R975

Wine Flight – R595


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

 

KAISEKI TRAY

Idombolo & butter

 Red quinoa, daikon, wakame dressing, tempura shiso

Cauliflower, coconut yoghurt, Cape Malay vinaigrette

Shitake bitterballen, green bean ‘risotto’, parsley root, salsify

 

SWEET KAISEKI

 Madagascan chocolate, salted Japanese plum, fennel ice cream

 Raspberries, yuzu, coconut

 

Menu – R395

Wine Flight – R315


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki, su su, chili, sancho

 Malay spiced goatscheese, yakitori

Tomato tartar, dashi mayo, kelpspoon

 Avo cone

Idombolo & butter

 

KAISEKI TRAY

Ishikawa rice, avocado, white soya

 Red quinoa & daikon, tempura shiso, wasabi dressing

Cauliflower, coconut yoghurt, Cape Malay vinaigrette

 Enrigi mushroom, carrot, truffle

Shitake bitterballen, green bean ‘risotto’, parsley root

 

SWEET KAISEKI

White coffee crème brûlée

 Madagascan chocolate, salted Japanese plum, fennel ice cream

 Raspberries, Yuzu, Coconut

 

Menu – R750

Wine Flight – R595


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

 

KAISEKI TRAY

Idombolo & butter

 Cape Malay squid “ramen

 Ishikawa rice, game fish, seaweed salad, white soya

Sustainable fish, langoustine, buckwheat, brassica, miso & corn

 

SWEET KAISEKI

Madagascan chocolate, salted Japanese plum, fennel

 Raspberries, yuzu, coconut

 

Menu – R550

Wine Flight – R315


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki, su su, chili, sancho

 Grilled Shishito pepper

 Prawn crudo, dashi mayo, kelp spoon

 Crab cone

 Idombolo and butter

KAISEKI TRAY

Cape Malay squid “Somen”

 Ishikawa rice, raw fish, white soya

 Red quinoa & daikon, tempura shiso, wasabi dressing

 Scallop, carrot, truffle

Sustainable fish, langoustine, buckwheat, brassica, miso & corn

SWEET KAISEKI

White coffee crème brûlée

 Madagascan chocolate, salted Japanese plum, fennel

 Raspberries, Yuzu, Coconut

 

Menu – R975

Wine Flight – R595


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

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