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FYN MENU

DINNER MENU EXPERIENCE

 

Neoteric nigiri, aged shoyu

Namibian crab tartlet, karashi, Madagascan caviar

Nylon shrimp temaki, kaeshi

Rooibos tamagoyaki, trout, ikura

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Burnt mushroom custard, Hokkaido milkbun

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Gamefish tartare, prenia, ghoena fruit ponzu

Lambert’s Bay abalone, goma dashi, tonburi, kosho

Dune spinach, sout slaai kakiage

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Free range all natural Cape wagyu loin, sukiyaki, egg yolk, tomato, morel mushrooms

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Atlantic Ridge kingklip baked in kelp, spekboom, sake and spring onion sauce

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Truffle chawanmushi, local miso, turnips, ginger tentsuyu

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Hazelnut crusted Outeniqua springbok, parsnip, lactose blueberries, cocoa

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‘The honey guide’

Malva pudding, candied ginger, rose pelargonium

Wagashi

 

R1975 Menu
R1550 Wine Pairing 

A discretionary service charge of 12.5% will be added to each bill

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking

*  Pescatarian & Plant-Based menus are also available

PLANT-BASED DINNER MENU EXPERIENCE

 

Red pepper nigiri, aged shoyu

Curry dhal tartlet, karashi emulsion

Madumbi temaki, kaeshi

Rooibos tamagoyaki, grass seed caviar

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Burnt mushroom custard, Hokkaido milk bun

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Jerusalem artichokes, Elgin apple, pinenuts

Cucumber somen, labneh, atchar

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Aubergine, sukiyaki, egg yolk, tomato, morel mushrooms

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Smoked tofu, spekboom, sake and spring onion sauce

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Truffle chawanmushi, local miso, turnip, ginger tentsuyu

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Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage

_

‘The honey guide’

Malva pudding, candied ginger, rose pelargonium

 

Wagashi

 

R1975 Menu
R1550 Wine Pairing 

A discretionary service charge of 12.5% will be added to each bill

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking

*  Pescatarian menu also available

PESCATARIAN LUNCH MENU

 

Neoteric nigiri, aged shoyu

Namibian crab tartlet, Karachi, Madagascan caviar

Nylon shrimp temaki, kaeshi

Rooibos tamagoyaki, trout, ikura

_

Burnt mushroom custard, Hokkaido milkbun

_

Tuna sashimi, binchotan grilled obsiblue prawn, seaweed salad, pomelo emulsion

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Onion kakiage, chokka tentsuyu, ginger

Sustainable Cape Town octopus rice, wild garlic & ink aioli, nori

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Line caught Cape fish, samphire, garlic, kappokbos tenkasu

‘The honey guide’

Malva pudding, candied ginger, rose pelargonium

Wagashi

 

 R1375 Menu
R1150 Wine Pairing

* A discretionary service charge of 12.5% will be added to the bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

PLANT-BASED LUNCH MENU

 

Red pepper nigiri, aged shoyu

Curry dhal tartlet, karashi emulsion

Madumbi temaki, kaeshi

Rooibos tamagoyaki, grass seed caviar

Burnt mushroom custard, Hokkaido milkbun

Sweet potato tataki, kanzuri, ghoena fruit ponzu, sout slaai

Onion kakiage, tentsuyu, ginger

Tofu rice, wild garlic aioli, nori

Hazelnut crusted eryngii, salt baked celeriac, black figs, Cape mountain sage


‘The honey guide’

Malva pudding, candied ginger, rose pelargonium

Wagashi

 

  R1375 Menu
R1150
 Wine Pairing

*A discretionary service charge of 12.5% will be added to your bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

WINTER LUNCH SPECIAL

 

Tsukemono

Nukadoko cucumbers, takuan, umeboshi

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Onion kakiage, chokka tentsuyu, ginger

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Burnt mushroom custard, Hokkaido milkbun

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Tuna sashimi, seaweed salad, pomelo emulsion

Sustainable chokka & Cape Town octopus rice, wild garlic & ink aioli, nori

_

Karoo wagyu, braaied shiitake, pickled tongue, mustard, ohitashi

_

‘The honey guide’

Malva pudding, candied ginger, rose pelargonium

Wagashi

 

  R895 Menu
R750 Wine pairing

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

*  Pescatarian & Plant-Based menus are also available