FYN MENU
DINNER MENU EXPERIENCE
Local line caught sashimi, beni shôga, aged shoyu, ice plant
Lambert’s Bay abalone, miso wakame
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Burnt mushroom custard, Hokkaido milkbun
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‘Peri-peri prawns’
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Cape wagyu temaki, renosterbos nikiri, Ishikawa rice, yakinori
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Seared chokka, sesame sauce, Madagascan caviar
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Karoo lamb, winelands artichoke, wild garlic & sorrel gremolata, walnut
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Atlantic Ridge kingklip, kapokbos tenkasu, braaied bonebroth, coastal plants, daikon
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Bok Box
Choice of African game, cherry & shiso crust, local miso chocolate truffle sauce
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Amasi cheesecake, lacto pineapple, shichimi, candied ginger
Wagashi
R2075 Menu
R1700 Wine Pairing
A discretionary service charge of 12.5% will be added to each bill
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Pescatarian & Plant-Based menus are also available
PLANT-BASED DINNER MENU EXPERIENCE
Watermelon, braised daikon, beni shôga, wasabi, ume, aged shoyu
Sweet potato, miso wakame
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Burnt mushroom custard, Hokkaido milk bun
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Peri-peri, baby corn, mielie pap tamale
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Nasu dengaku, Renosterbos nikiri, Ishikawa rice, yakinori
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Somen style noodles, sesame sauce, land caviar
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Avalanche beetroot, winelands artichoke, wild garlic & sorrel gremolata, walnut
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Smoked tofu, spekboom, sake and spring onion sauce
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Salt baked celeriac, cherry & sakura, local miso truffle sauce, prenia
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Amasi cheesecake, lacto pineapple, shichimi, candied ginger
Wagashi
R2075 Menu
R1700 Wine Pairing
A discretionary service charge of 12.5% will be added to each bill
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Pescatarian menu also available
PESCATARIAN LUNCH MENU
Local line caught sashimi, beni shôga, aged shoyu, ice plant
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Burnt mushroom custard, Hokkaido milkbun
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Akami tartare, Renosterbos nikiri, Ishikawa rice, yakinori
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Atlantic Ridge kingklip, Kapokbos tenkasu, braaied bonebroth, coastal plants, daikon
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Highlands trout, local miso truffle sauce, prenia
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Xigugu ice cream sandwich, miso caramel, sesame, sake poached pear
Wagashi
R1375 Menu
R1300 Wine pairing
* A discretionary service charge of 12.5% will be added to the bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.
PLANT-BASED LUNCH MENU
Watermelon, braised daikon, beni shôga, wasabi, ume, aged shoyu, ice plant
_
Burnt mushroom custard, Hokkaido milkbun
_
Nasu dengaku, Renosterbos nikiri, Ishikawa rice, yakinori
_
Smoked tofu, spekboom, sake & spring onion sauce
_
Salt baked celeriac, cherry & sakura, local miso truffle sauce, prenia
_
Xigugu ice cream sandwich, miso caramel, sesame, sake poached pear
Wagashi
R1375 Menu
R1300 Wine pairing
*A discretionary service charge of 12.5% will be added to your bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.