FYN MENU
DINNER MENU EXPERIENCE
Tuna, aged local cheese, Cape rough skin lemon
Kombujime yellowtail, soutslaai, young apricots
Lambert’s Bay abalone, miso wakame
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Burnt mushroom custard, Hokkaido milkbun
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Peri-peri prawns
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Karoo wagyu temaki, renosterbos nikiri, Ishikawa rice, yakinori
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Seared chokka, sesame sauce, Madagascan caviar
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Laingsburg lamb, winelands artichoke, wild garlic & sorrel gremolata, walnut
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Atlantic Ridge kingklip, kapokbos tempura, braaied bonebroth, coastal plants, daikon
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Bok Box
Choice of African game, sancho crust, Ceres cherries, shiso & macadamia nut, prenia leaf, buchu sauce
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Amasi & rose pelargonium sherbet, strawberry & green tea jelly, mochi veil
Wagashi
R2175 Menu
R1700 Wine Pairing
A discretionary service charge of 13.5% will be added to each bill
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Pescatarian & Plant-Based menus are also available
PLANT-BASED DINNER MENU EXPERIENCE
Watermelon, aged local cheese, Cape rough skin lemon
Red pepper, soutslaai, young apricots
Sweet potato, miso wakame
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Burnt mushroom custard, Hokkaido milk bun
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Peri-peri, baby corn, mielie pap tamale
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Nasu dengaku, renosterbos nikiri, Ishikawa rice, yakinori
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Somen style noodles, sesame sauce, land caviar
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Avalanche beetroot, winelands artichoke, wild garlic & sorrel gremolata, walnut
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Smoked tofu, spekboom, sake and spring onion sauce
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Salt baked celeriac, sancho crust, Ceres cherries, shiso & macadamia nut, prenia leaf, buchu sauce
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Amasi & rose pelargonium sherbet, strawberry & green tea jelly, mochi veil
Wagashi
R2175 Menu
R1700 Wine Pairing
A discretionary service charge of 13.5% will be added to each bill
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Pescatarian menu also available
PESCATARIAN LUNCH MENU
Tuna, aged local cheese, Cape rough skin lemon
Kombujime yellowtail, soutslaai, young apricots
_
Burnt mushroom custard, Hokkaido milkbun
_
Nasu dengaku, renosterbos nikiri, Ishikawa rice, yakinori
_
Atlantic Ridge kingklip, Kapokbos tenkasu, braaied bonebroth, coastal plants, daikon
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Highlands trout, dashi leeks, macadamia & shiso, local miso truffle sauce
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Amasi & rose pelargonium sherbet, strawberry & green tea jelly, mochi veil
Wagashi
R1575 Menu
R1250 Wine pairing
* A discretionary service charge of 13.5% will be added to the bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.
PLANT-BASED LUNCH MENU
Watermelon, aged local cheese, Cape rough skin lemon
Red pepper, soutslaai, young apricots
_
Burnt mushroom custard, Hokkaido milkbun
_
Nasu dengaku, renosterbos nikiri, Ishikawa rice, yakinori
_
Smoked tofu, spekboom, sake & spring onion sauce
_
Salt baked celeriac, sancho crust, Ceres cherries, shiso & macadamia nut, prenia leaf, buchu sauce
_
Amasi & rose pelargonium sherbet, strawberry & green tea jelly, mochi veil
Wagashi
R1575 Menu
R1250 Wine pairing
*A discretionary service charge of 13.5% will be added to your bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.