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Canapés

Daikon maki, danja blatjang, shu shu

Takoyaki: Octopus ball

Tempura dune spinach, chiri-zu sauce

Tori sando, pickled onion, tare gel

Hokkaido milk bun 

Tuna sashimi, Kochi yuzu & aged shoyu, onigiri, tsukemono
(Add African baeri caviar – R120/2gr Supplement)

Iberico pork den miso, aubergine, grilled lime, fresh shaved katsuobushi, toasted walnuts

Foraged mushroom ramen, fermented sorghum, local black truffle, nori

Blueberry & buchu kakigori

Pastured duck breast, sancho, quince and celeriac, naartjie shoyu sauce
(Wagyu G8 – R300 Supplement)

Sweet kaiseki

Jerusalem artichoke & hazelnut ice cream

Chocolate yuzu doughnut

Yam kasutera, miso butterscotch

 

 

 R1075 Menu
R650 Wine Pairing

A discretionary service charge of 12.5% will be added to each bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

  

 

Canapés

Daikon maki, danja blatjang, shu shu

Takoyaki: Octopus ball

Tempura dune spinach, chiri-zu sauce

Lango sando, pickled onion

 Hokkaido milk bun

Tuna sashimi, Kochi yuzu & aged shoyu, wasabi oil, onigiri, tsukemono
(Add African baeri caviar – R120/2gr Supplement)

Scallop, aubergine, grilled limes, katsuobushi, toasted walnuts

Foraged mushroom ramen, fermented sorghum, local black truffle, nori

 Blueberry & buchu kakigori

Sustainable fish, abalone & buckwheat risotto, coastal plants,
koshu beurre blanc

 

Canapés

Jerusalem artichoke & hazelnut ice cream

Chocolate yuzu doughnut

Yam kasutera, miso butterscotch

 

  

R1075 Menu 
R650 Wine Pairing

A discretionary service charge of 12.5% will be added to each bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

Canapés

Daikon maki, danja blatjang, shu shu

Vegetable takoyaki

Tempura dune spinach, chiri-zu sauce

Cauliflower, tare gel, shichimi

Hokkaido milk bun

 Sweet potato tataki, edamame & avocado, tofu, kochi ponzu, seaweed salad, tsukemono

Roast pumpkin, aubergine, grilled lime, toasted walnuts, honey pickled truffle

Foraged mushroom ramen, fermented sorghum, local black truffle, nori

Blueberry & buchu kakigori

Salt baked celeriac, sancho, quince, shoyu sauce

Sweet kaiseki

Jerusalem artichoke & hazelnut ice cream

Chocolate yuzu doughnut

Yam kasutera, miso butterscotch

 

R975 Menu
R795 Wine pairing

A discretionary service charge of 12.5% will be added to the bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

Canapés

Daikon maki, danja blatjang, shu shu

Tempura dune spinach, chiri-zu sauce

Lango sando, pickled onion

Hokkaido milk bun

Tuna sashimi, Kochi yuzu & aged shoyu, wasabi oil, onigiri, tsukemono
(Add African baeri caviar – R120/2gr Supplement)

Scallop, aubergine, grilled limes, katsuobushi, toasted walnuts

Sustainable fish, abalone & buckwheat risotto, coastal plants,
kosho beurre blanc

Sweet kaiseki

Jerusalem artichoke & hazelnut ice cream

Chocolate yuzu doughnut

Yam kasutera, miso butterscotch

 

       R695 Menu
R500 Wine Pairing

* A discretionary service charge of 12.5% will be added to the bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 Canapés

Daikon maki, danja blatjang, shu shu

Tempura dune spinach, chiri-zu sauce

Cauliflower, tare gel, shichimi

Hokkaido milk bun

Sweet potato tataki, edamame & avocado, tofu, kochi ponzu, pickles

Roast pumpkin,  aubergine, grilled lime, toasted walnuts

Salt baked celeriac, sancho, quince, shoyu sauce

Sweet potato kasutera

Jerusalem artichoke & hazelnut ice cream

Chocolate yuzu donut

  

 

 R695 Menu
R500
Wine Pairing

*A discretionary service charge of 12.5% will be added to your bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

 

Before Your Meal

Yakitori Stick of the Day – R35

Craft miso soup, mushroom, home-made tofu – R65

Dune spinach tempura, chiri-zu sauce – R85

Lobster tempura, spicy keashi, hot soup – R220

Hokkaido milk bread, mushroom créme brûlée – R75

Starters

Game fish sashimi, Kochi yuzu & aged shoyu, wasabi,

onigiri, tsukemono – R155

(Add 2g African baeri caviar -R120)

Iberico pork den miso, aubergine, grilled lime, katsuobushi,

toasted walnuts – R140

Sweet potato tataki with Japanese style vegetables – R130

Mains

Mushroom ramen, brined egg, nori, chili oil – R 140

Roast Cape fish, perlemoen & buckwheat risotto,

wakame & miso sauce – R 290

Pastured duck breast, sancho, quince and celeriac,

naartjie shoyu sauce – R280

Desserts

Yam kasutera, miso butterscotch – R90

Fuji apple gateaux, Jerusalem artichoke ice cream,

hazelnut crumble – R90

 

 Discretionary service charge of 12.5% will be added to the bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

FYN WINTER HOME EXPERIENCE

 

Canapés
Daikon & shu shu, danja blatjang

Tempura dune spinach, chiri-zu sauce

Yakitori, tare gel, shichimi

__

Hokkaido milk bun

__

1st Starter

Tuna sashimi, Kochi yuzu & aged shoyu, wasabi oil, onigiri, Tsukemono

(Rova Baeri caviar supplement R1500/30g)

__

 2nd Starter

Iberico pork den miso, aubergine, grilled lime, katsuobushi,

 toasted walnuts

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Main Course

Sancho pepper roast duck breast, quince and celeriac, naartjie shoyu sauce

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Sweet Kaiseki

Yam kasutera, miso butterscotch

Jerusalem artichoke anglaise

Chocolate yuzu doughnut

 

MENU – R695

Due to limited stock at the markets, our menu and dishes are subject to change and availability.

We endeavor to meet any and all dietary requirements at FYN, so please don’t forget to mention them when booking your meal.

*ORDERS TO BE PLACED A DAY BEFORE THE TIME*

CONTACT FOR ORDERS – info@fynrestaurant.com / 021 286 2736