FYN MENU
EXPERIENCE DINNER MENU
Neoteric nigiri, kosho salsa, aged shoyu
Mozambican crab, rice & seaweed salad, furikake
Lambert’s Bay abalone, truffle kaeshi
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Burnt mushroom custard, Hokkaido milkbun
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Binchotan seared gamefish, tempura dune spinach, pomelo chirizu
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Cape wagyu, shiso, namasu, fried koji
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Poached kingklip, KZN langoustine, black caviar
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Wild mushroom, pearl couscous, globe artichoke, Japanese artichoke, vegetable jibuni sauce
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Hazelnut crusted Outeniqua springbok, celeriac, Elgin apples, Cape mountain sage
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Fried chocolate, pear & sakura
Matcha ice-cream, lime
Jasmine tea ‘boeber’
R1875 Menu
R1350 Wine Pairing
A discretionary service charge of 12.5% will be added to each bill
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Pescatarian & Plant-Based menus are also available
REDUCED DINNER MENU
Neoteric nigiri, kosho salsa, aged shoyu
Mozambican crab, rice & seaweed salad, furikake
Lambert’s Bay abalone, truffle kaeshi
_
Burnt mushroom custard, Hokkaido milkbun
_
Onion & shrimp kakiage, tentsuyu, ginger
Octopus rice, wild garlic & ink aioli, truffle kaeshi
Miso soup, wakame
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Binchotan seared gamefish, tempura dune spinach, pomelo chirizu
_
Kalahari beef fillet, jibuni sauce, wild mushroom ragout, garlic, spinach
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Fried chocolate, pear & sakura
Matcha ice-cream, lime
Jasmine tea ‘boeber’
R1375 Menu
R1050 Wine Pairing
A discretionary service charge of 12.5% will be added to each bill
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Pescatarian & Plant-Based menus are also available
PESCATARIAN LUNCH MENU
Neoteric nigiri, kosho salsa, aged shoyu
Mozambican crab, rice & seaweed salad, furikake
Lambert’s Bay abalone, truffle kaeshi
_
Burnt mushroom custard, Hokkaido milkbun
_
Onion & shrimp kakiage, tentsuyu, ginger
Octopus rice, wild garlic & ink aioli, truffle kaeshi
Miso soup, wakame
—
Roast seabass, new potato, chokka, dill, ikura
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Fried chocolate, pear & sakura
Matcha ice-cream, lime
Jasmine tea ‘boeber’
R1075 Menu
R890 Wine Pairing
* A discretionary service charge of 12.5% will be added to the bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.
PLANT-BASED LUNCH MENU
Tamagoyaki nigiri, kosho salsa, aged shoyu
Edamame, rice & seaweed salad, furikake
Madumbi, black truffle kaeshi
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Burnt mushroom custard, Hokkaido milkbun
—
Onion kakiage, tentsuyu, ginger
Broad bean rice, wild garlic aioli, truffle kaeshi
Miso soup, wakame
—
Wild mushroom, pearl couscous, globe artichoke, Japanese artichoke, vegetable jibuni sauce
—
Fried chocolate, pear & sakura
Matcha ice-cream, lime
Jasmine tea ‘boeber’
R825 Menu
R890 Wine Pairing
*A discretionary service charge of 12.5% will be added to your bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.