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COVID-19 Hygiene Protocol

To keep our staff and customers safe during this time we are implementing the following measures in our kitchen.

  • All staff is monitored for body temperature twice a day
  • Staff are asked to report any symptoms of flu or cold immediately
  • Each staff member is provided with masks and disposable gloves
  • Social distancing is adhered to in the kitchen and packing areas at all times
  • Staff are instructed to wash their hands every 20 minutes
  • All surfaces and high touch areas are sanitized every hour
  • All staff are advised to not touch their faces at any time