To keep our staff and customers safe during this time we are implementing the following measures in our kitchen.

• All staff is monitored for body temperature twice a day
• Staff are asked to report any symptoms of flu or cold immediately
• Each staff member is provided with masks and disposable gloves
• Social distancing is adhered to in the kitchen and packing areas at all times
• Staff are instructed to wash their hands every 20 minutes
• All surfaces and high touch areas are sanitized every hour
• All staff are advised to not touch their faces at any time