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Canapés
Daikon roll, shoyu gel
Raw yellowtail, kelp spoon, yuzu
Chestnut miso soup, homemade tofu, hon shimeji
Seared prawn, capsicum dust, tare
Hamachi sashimi, spicy ponzu
(Supplement: Cape wild rock oyster, tosazu, crimson seaweed – R50)
(Supplement: Rova African Caviar, Baeri Malossol – R150/2g

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Outeniqua ostrich egg, eryngii mushroom, umami kaeshi

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Fatty ocean trout, mustard mayonnaise, poona kheera cucumber, calamansi
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crayfish gratin, dashi braised leeks

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FYN ferments
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Roasted Cape fish, tetra marrow kakiage, ponzu onion, spicy chiri-zu
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Sake sherbet, stone fruits, amazake, crispy koji rice
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Dark chocolate & green tea with black sesame
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Petit fours

R875 menu

 

 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

Canapés
Vegetable futomaki, shoyu gel
Tomato tartare, kelp spoon, funori 
Chestnut miso soup, homemade tofu, hon shimeji
Goma spinach, crispy kale
Tempura dune spinach, spring onion kaeshi
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Outeniqua ostrich egg, eryngii mushroom, umami kaeshi
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Sweet potato tataki, mustard mayonnaise, poona kheera cucumber, calamansi
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salt baked celeriac gratin, kombu braised leeks

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FYN ferments
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Roast beetroot, tetra marrow kakiage, ponzu onion, spicy chiri-zu,celeriac
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Ishikawa rice, furikake, koikuchi shoyu
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Sake sherbet, stone fruits, amazake, crispy koji rice
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Dark chocolate & green tea with black sesame
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Petit fours

R775 menu

 

 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

Kaiseki Lunch- Cape Fish


Dashi braised vegetables

FYN ferments
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Miso soup, chestnut, home made tofu, wakame seaweed 
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Marrow kakiage, spicy chiri-zu, umami aioli
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Pan seared Cape fish, steamed heirloom carrots, yuzu, hollandaise
(Supplement: add West Coast crayfish tail R260)
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Ishikawa rice, furikake, koikuchi shoyu
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Chocolate & green tea 

or 

Stone fruit with sake sherbet & koji rice

R350 menu

 


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

Kaiseki Lunch- Salt Baked Beet


Dashi braised vegetables

FYN ferments
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Miso soup, chestnut, home made tofu, wakame seaweed 
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Marrow kakiage, spicy chiri-zu, umami aioli
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Salt baked beetroot steak, romesco sauce, crispy kale, goma spinach, ponzu mushrooms

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Ishikawa rice, furikake, koikuchi shoyu
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Chocolate & green tea 

or 

Stone fruit with sake sherbet & koji rice

R320 menu

 


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.