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SAMPLE MENU

 

CANAPÉS FROM BENTO

Daikon, carrot, chili, sancho

Huguenot cheese, sour apricot, gougères

Wagyu beef G5, nori cracker, yuzu crème,

(African caviar supplement R100/2g)

 

Idombolo, bone marrow coal

 

KAISEKI TRAY

White fish, edamame, broad bean soya,
wasabi oil, Cape succulents

Gamefish tataki8-year fermented chili,
miso smoked tofu sauce,wakame tomato

Hermanus perlemoen, sago dashi,
sprouted soba risotto, lemon rice miso

Duck breast, black garlic, foie gras,
charred cauliflower steak

Octopus rice, chokka, binchotan aioli,
truffle kaeshi

Palate cleanser

African staples: springbok, maize & marogo

 

 

SWEET KAISEKI

Madagascan chocolate,
miso caramel, summer berries 

Black sesame seeds cheesecake,
passion fruit, almond

Coconut panna cotta,mango sorbet,
jasmine rice espuma, meringue

 

 

Menu – R1175

Wine Flight – R750


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

Daikon, carrot, chili, sancho 

Huguenot cheese, sour apricot, gougères 

Eryngi mushroom, nori cracker, yuzu crème

Idombolo, farm butter

 

 

KAISEKI TRAY

Avocado, broad bean soya, nukodoko,
wasabi oil, Cape succulents

Confit tomato8-year fermented chili,
miso smoked tofu sauce, wakame

Seared shiitake, sago sauce,
sprouted soba risotto, lemon rice miso

Pan roast celery, black garlic pesto,
charred cauliflower steak

Tofu rice,  funori, binchotan aioli,
truffle kaeshi

Palate cleanser

African staples: sweet potato, maize & marogo

 

 

SWEET KAISEKI

Madagascan chocolate,
miso caramel, summer berries

 Black sesame seeds cheesecake,
passion fruit, almond

 Coconut panna cotta,mango sorbet,
jasmine rice espuma, meringue

 

 

Menu – R895

Wine Flight – R750


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

Daikon, carrot, chili, sancho

Huguenot cheese, sour apricot, gougères 

Langoustine, nori cracker, yuzu cream

Idombolo, farm butter

 

KAISEKI TRAY

White fish, edamame, broad bean soya,
wasabi oil, succulents 

Gamefish tataki8-year fermented chili,
miso smoked tofu sauce, fennel & tomato 

Hermanus perlemoen, sago dashi,
sprouted soba risotto,lemon rice miso

Pan roasted scallop, black garlic pesto,
onion fondant, charred cauliflower

Octopus rice, chokka, binchotan aioli,
truffle kaeshi

Palate cleanser

Sea trout, blue prawn, miso & wakame,
onion daltjies

SWEET KAISEKI

Madagascan chocolate,
miso caramel, summer berries  

Black sesame seeds cheesecake,
passion fruit, almond 

Coconut panna cotta,mango sorbet,
jasmine rice espuma, meringue

 

Menu – R1175

Wine Flight – R750


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki, spinach, chili, sancho

Asparagus yakitori

 Prawn crudo, naartjie , kelp spoon

Smoked snoek, apple

 Idombolo and butter

 

KAISEKI TRAY

Fyn ferments, Ishikawa rice, white ponzu

Tuna, avo, smoked kelp, craft miso 

Langoustine takoyaki, samphire

Grilled aubergine, waterblommetjies

kombu biltong

Chokka ‘tsukemen ramen’

Sustainable fish, smoked eel, samphire, onion & star anise

 

SWEET KAISEKI

 

White coffee crème brûlée 

Madagascan chocolate, salted Japanese plum, fennel

 Raspberries, Yuzu, Coconut

 

Menu – R1075

Wine Flight – R660


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

 

KAISEKI TRAY

Idombolo, bone marrow coal 

Game fish, 8-year fermented chili,
corn & miso, yellow tomato 

Octopus rice,chokka, binchotan aioli,
truffle kaeshi 

Duck breast, black garlic, foie gras,
charred cauliflower steak

 

MAIN COURSE

 

Sea trout, blue prawn,
miso & wakame, 
daltjies

Or

 African Staples, springbok,
maize, morogo

 

 

DESSERT

Coconut panna cotta, lychee sherbet,
Jasmine espuma, meringue

Madagascan chocolate,miso caramel,
summer berries

 

Menu – R550

Wine Flight – R315

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

 

Canapés from Bento

 

KAISEKI TRAY

Idombolo, bone marrow coal

Sweet yams, prawn, curry, coconut

Braaied duck, hemp dukkah, salt baked beets,
foie gras, Yokoi’s vinegar

 

MAIN COURSE

Ocean trout,  ink noddle,  samphire,
kalamansi hollandaise

Or 

Boran beef, barbeque eel, spring asparagus, shio kombu

 

DESSERT

Bosveld pudding,  amarula, hazelnuts, craft miso 

Or

Strawberries, yuzu, chamomile

 

Menu – R550

Wine Flight – R315

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

 

KAISEKI TRAY

Idombolo, butter

Avocado, broad bean soya, nukadoko,
wasabi oil, Cape succulents 

Confit tomato, 8-year fermented chili,
miso smoked tofu sauce, wakame

Seared shiitake, sago sauce,
sprouted soba risotto, lemon rice miso

 

MAIN COURSE

African staples, sweet potato,
maize, morogo

 

SWEET KAISEKI

Black sesame seeds cheesecake,
passion fruit, almond

Or

Coconut panna cotta, mango sorbet,
jasmine espuma, meringue

 

Menu – R395

Wine Flight – R315

 


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

 

KAISEKI TRAY

Idombolo & butter 

Gamefish tataki, 8-years fermented chili,
miso smoked tofu sauce, wakame tomato 

White fish, edamame, broad bean soya,
wasabi oil, Cape succulents 

 Hermanus perlemoen, sago dashi,
sprouted soba risotto, lemon rice miso

 

MAIN COURSE

Sea trout, blue prawn,
miso & wakame, 
daltjies

 

SWEET KAISEKI

Black sesame seeds cheesecake,
passion fruit, almond

Coconut Panna cotta, mango sorbet,
 jasmine espuma, meringue

 

Menu – R550

Wine Flight – R315

 


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

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