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Canapes

Daikon maki, goma gobo

Prawn gyoza , truffle kaeshi

Blonde miso soup , mushrooms , homemade tofu

Langoustine ,tare gel , shichimi

Saldahna bay oyster -R45

Hamachi tataki , yellowfin tuna , octopus mayonnaise , kosho ponzu , onigiri , pickles

Scallop , aubergine ,grilled lime ,

fresh shaved katsuobushi , toasted walnuts

Hokkaido milk bun

Binchotan grilled Cape fish , cucumber,miso & wakame

West Coast crayfish , dashi braised leeks , shellfish hollandaise

Apple sorbet , sake , yoghurt espuma

Sunchoke & hazelnut ice-cream , chocolate marquise ,

roast pear , whipped miso caramel

  

    R875 menu
R650 wine

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

 

Canapes
Daikon maki, goma gobo

 Cabbage gyoza , truffle kaeshi

Blonde miso soup , mushrooms , homemade tofu

Cauliflower ,tare gel , shichimi

 Sweet potato tataki ,  edamame & avocado , truffled kaeshi , onigiri , pickles

 Hokkaido pumpkin , aubergine , mushroom crisp , toasted walnuts ,  miso

Hokkaido milk bun

Salt bake celeriac ,  tomato fondue , ponzu onion , shishito pepper , romesco,

kakiaage chirizu, sesame mayonnaise , chiri-zu

Apple sorbet , sake , yoghurt espuma

Sunchoke & hazelnut ice cream , pickled pear ,

chocolate marquise , whipped miso caramel

 

 

 

 

 R775 menu
R650
wine

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

 

Canapes

Daikon maki, goma gobo

Prawn gyoza ,truffle kaeshi

Blonde miso soup , mushrooms , homemade tofu

Tebasaki ,tare gel , shichimi

Saldahna Bay oyster , African baeri caviar

 Hamachi tataki , yellowfin tuna ,octopus mayonnaise , kosho ponzu , seaweed salad , pickles

Unagi donburi , fresh white truffle

 Iberico pork belly den miso , aubergine , grilled lime ,

fresh shaved katsuobushi , toasted walnuts

Hokkaido milk bun

Chokka ramen , ink & garlic sauce , Adam’s fig ,

sweet thai basil

Grass fed beef fillet , shishito pepper , romesco ,shoyu onion

 kakiaage , black sesame , chiri-zu

Apple sorbet , sake , yoghurt espuma

Sunchoke & hazelnut ice-cream , chocolate marquise ,

roast pear , whipped miso caramel

 Menu R1175
Wine R795

A discretionary service charge of 12.5% will be added

  

 

Canapes

Daikon maki, goma gobo

Prawn gyoza , truffle kaeshi

Blonde miso soup , mushrooms , homemade tofu

Langoustine ,tare gel , shichimi

Saldahna Bay oyster , African baeri caviar

 Hamachi tataki , yellowfin tuna ,octopus mayonnaise , kosho ponzu , seaweed salad , pickles

Unagi donburi , fresh white truffle

 

Scallop , aubergine , grilled lime ,

fresh shaved katsuobushi , toasted walnuts

Hokkaido milk bun

Chokka ramen , ink & garlic sauce , Adam’s fig ,

sweet thai basil

Binchotan grilled Cape fish, miso & wakame,cucumber

West Coast crayfish, dashi braised leeks, shellfish hollandiase

Apple sorbet , sake , yoghurt espuma

Sunchoke & hazelnut ice-cream , chocolate marquise ,

roast pear , whipped miso caramel

 

Menu R1175
Wine R795

A discretionary service charge of 12.5% will be added

 

 

 

 

 

 

 

Canapes

Daikon maki, goma gobo

Cabbage gyoza , truffle kaeshi

Blonde miso soup , mushrooms , homemade tofu

Cauliflower ,tare gel , shichimi

 Sweet potato , edamame & avocado , kosho ponzu ,  pickles

King oyster donburi , fresh white truffle

Hokkaido pumpkin , aubergine , grilled lime ,

mushroom chip , toasted walnuts

Hokkaido milk bun

Soba noodle , mushroom mentsuyu , fresh porcini 

 

Salt baked celeriac , shishito pepper , romesco,

 Kakiaage, black sesame , chiri-zu

Apple sorbet , sake , yoghurt espuma

Sunchoke & hazelnut ice-cream , chocolate marquise ,

roast pear , whipped miso caramel

 

R975 menu
R795 wine


A discretionary service charge of 12.5% will be added

 Canapes

Daikon maki, goma gobo

Prawn gyoza , truffle kaeshi

Blonde miso soup , mushrooms , homemade tofu

Saldahna oyster- R45 ea

Hamachi tataki , yellowfin tuna , octopus’ mayonnaise , kosho ponzu , pickles

Hokkaido milk bun

Grass fed beef fillet ,shishito pepper , romesco shoyu onion ,

kakiaage , chiri-zu , black sesame

Sunchoke & hazelnut ice-cream , chocolate marquise ,

roast pear , whipped miso caramel

 

R575 menu
R395 wine


A discretionary service charge of 12.5% will be added