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Canapés from Bento

 

KAISEKI TRAY

Bread from fire, bone marrow coal

“Squid ramen”

Impala tataki, miso cream, tempura shiso

 

MAIN COURSE

Sustainable fish, langoustine, basil pap, black garlic bisque, buttered corn

 Or

Crispy duck breast, unagi glaze, bride eggplant, sancho pepper

 

DESSERT

Madagascan chocolate, salted Japanese plum, fennel

Or

Blueberries, Yuzu, Coconut

 

Menu – R550

Wine Flight – R295

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon & octopus maki, ink mayonnaise

Shishito pepper & goat’s cheese

Karoo lamb samosa, lemon atchar, coconut yoghurt

 Chilled miso soup

French bread, bone marrow coal

 

KAISEKI TRAY

“Squid ramen

Game fish, ponzu dressing, tomatillo & chilli, blue prawn sashimi

Impala tataki, miso cream, tempura shiso

Truffle chawanmushi

Palate cleanser

Crispy duck breast, unagi glaze, bride eggplant, sancho pepper

 

SWEET KAISEKI

Nectarine, rooibos, ginger 

Madagascan chocolate, salted Japanese plum, fennel ice cream

Blueberries, yuzu, coconut

 

Menu – R975

Wine Flight – R550


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Grilled shishito peppers

Sweet potato samosa, lemon atchar, coconut yoghurt

 Chilled miso soup

 

KAISEKI TRAY

French bread & butter

Avocado, seaweed salad, ponzu dressing, tomatillo & chilli

Asparagus, braised onions, figs & coconut sauce

Tofu & truffle

Miso glazed aubergine, poached leeks, mushrooms ragout, sherry sauce

 

SWEET KAISEKI

Madagascan chocolate, salted Japanese plum, fennel ice cream 

Blueberries, Yuzu, Coconut

 

Menu – R395

Wine Flight – R295


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki, black sesame seed mayonnaise

Grilled shishito peppers

Sweet potato samosa, lemon atchar, coconut yoghurt

Chilled miso soup

French bread, coconut coal

 

KAISEKI TRAY

Avocado, seaweed salad, ponzu dressing, tomatillo & chilli

Eryngii mushrooms, tempura shiso, wasabi dressing

Asparagus, braised onions, figs & coconut sauce 

Tofu & truffle

Miso glazed aubergine, poached leeks, mushrooms ragout, sherry sauce

 

SWEET KAISEKI

Nectarine, rooibos, ginger

 Madagascan chocolate, salted Japanese plum, fennel ice cream

Blueberries, Yuzu, Coconut

 

Menu – R750

Wine Flight – R550


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

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