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SAMPLE MENU

 

CANAPÉS FROM BENTO

Prawn ‘nigiri’, seaweed, sesame soy gel

Daikon, carrot, soba, sancho 

Foie gras, fig, macadamia, black rice vinegar

African caviar, ink blini, yuzu cream
(supplement R100/2grams)

 

Idombolo, bone marrow coal

 

KAISEKI TRAY

Tuna, courgette, young umeboshi,
samphire, shiso ponzu

Ohitashi, summer vegetables, truffle dashi

Wagyu beef, Kyoto egg aubergine,
black garlic pesto

Ingelegde Vis : coconut,
tempura yellowtail, huacatay leaf

Palate cleanser

African staples: springbok, maize & marogo

Ishikawa rice, abalone or shiitake mushroom,
egg yolk, white soy

 

 

SWEET KAISEKI

Madagascan chocolate, miso caramel,
red plum sauce

 Yuzu, blueberries, wild rice

 Mango sorbet, jasmine rice espuma,
meringue

 

 

Menu – R1175

Wine Flight – R750


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

King oyster mushroom, seaweed, sesame soy gel

Daikon, carrot, soba, sancho 

Roast onion, fig, macadamia, black rice vinegar 

Pickled cauliflower, ink blini, yuzu cream

Idombolo, bone marrow coal

 

 

KAISEKI TRAY

Avocado, courgette, young umeboshi,
samphire, shiso ponzu

Ohitashi, summer vegetables, truffle dashi

 Butternut gyoza, black garlic pesto, leek

Tempura Kyoto Egg aubergine,
Cape Malay pickle, huacatay leaf

Palate cleanser

African staples:
sweet potato, maize & marogo

 

Ishikawa rice, shiitake mushroom,
 egg yolk, white soy

 

 

SWEET KAISEKI

Madagascan chocolate, miso caramel,
red plum sauce 

Yuzu, blueberries, wild rice 

Mango sorbet, jasmine rice espuma,
meringue

 

 

Menu – R895

Wine Flight – R750


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

Prawn ‘nigiri’, seaweed, sesame soy gel

Daikon, carrot, soba, sancho 

Roast onion, fig, macadamia, black rice vinegar 

African caviar, ink blini, yuzu cream
(supplement R100/2grams)

Idombolo, bone marrow coal

 

KAISEKI TRAY

Tuna, courgette, young umeboshi,
samphire, shiso ponzu

Ohitashi, summer vegetables, truffle dashi

Scallop, Kyoto egg aubergine, black garlic pesto

Ingelegde Vis : coconut,
tempura yellowtail, huacatay leaf

Palate cleanser

Kabeljou,  langoustine, miso & wakame,
onion daltjies

Ishikawa rice, abalone or shiitake mushroom,
egg yolk, white soy

 

 

SWEET KAISEKI

Madagascan chocolate, miso caramel,
red plum sauce

Yuzu, blueberries, wild rice 

Mango sorbet, jasmine rice espuma,
meringue

 

Menu – R1175

Wine Flight – R750


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

Prawn ‘nigiri’, seaweed, sesame soy gel

 Daikon, carrot, soba, sancho

African caviar, ink blini,  yuzu cream
(supplement R100/2grams)

_

Idombolo, bone marrow coal

 

KAISEKI TRAY

Gamefish, courgettes, young umeboshi,
samphire, shiso ponzu

Ohitashi, summer vegetables, truffle dashi 

Wagyu beef, kyoto egg aubergine,
black garlic pesto

 

MAIN COURSE

 African staples:
springbok, maize & marogo

Or 

Ingelegde Vis, coconut,
tempura hamachi, huacatay leaf

 

 

DESSERT

Madagascan chocolate, miso caramel,
red plum sauce

Or

Mango sorbet, jasmine rice espuma,
meringue

 

Menu – R550

Wine Flight – R350

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

King oyster mushroom, seaweed, sesame soy gel 

Daikon, carrot, soba, sancho

_

Idombolo, bone marrow coal

KAISEKI TRAY

Avocado, courgettes, young umeboshi,
samphire, shiso ponzu 

Ohitashi, summer vegetables, truffle dashi 

Butternut gyoza, black garlic pesto

 

MAIN COURSE

African staples:
sweet potato, maize, morogo

 

SWEET KAISEKI

Madagascan chocolate, miso caramel,
red plum sauce

Or 

Mango sorbet, jasmine rice espuma,
meringue

 

Menu – R395

Wine Flight – R350

 


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

SAMPLE MENU

 

CANAPÉS FROM BENTO

Prawn ‘nigiri’, seaweed, sesame soy gel 

Daikon, carrot, soba, sancho

African caviar, ink blini, yuzu cream
(supplement R100/2grams)

_

Idombolo, bone marrow coal

 

KAISEKI TRAY

Gamefish, courgettes, young umeboshi,
samphire, shiso ponzu 

Ohitashi, summer vegetables, truffle dashi

Scallop, kyoto egg aubergine, black garlic pesto

 

MAIN COURSE

Ingelegde Vis, coconut,
tempura yellowtail, huacatay leaf

 

SWEET KAISEKI

Madagascan chocolate, miso caramel,
red plum sauce

Or  

Mango sorbet, jasmine rice espuma,
meringue

 

Menu – R550

Wine Flight – R350

 


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

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