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AUTUMN MENU

FYN EXPERIENCE

Shiitake korokke
Guinea fowl tsukune, tare
Tonkatsu, Iberico pork, okonomiyaki sauce
Saldanha Bay oyster, tosazu
Cabbage & daikon maki, ponzu gel

Hokkaido milk bun, burnt mushroom custard

Gamefish sashimi, seared tartare, blue prawn, kosho, daikon, ikura, chirizu

Dashi poached langoustine, mango & bamboo salsa, coconut yoghurt, curry vinaigrette

Chokka, truffle, ink mayonnaise

Heirloom tomatoes, abalone, avocado, shiso
 
 Kingklip, katsuobushi,  seaweed sago sauce, onion cream, succulents

Outeniqua springbok, kabocha squash, Hokkaido pumpkin, shiitake, caramelised onion jus

Rice ice cream, soya syrup

Madagascan chocolate, coffee, sweet potato crisps, cocoa crumble,
quince sorbet

Wagashi

R1575 Menu
R1050 Wine Pairing 

This menu is available exclusively for dinner

A discretionary service charge of 12.5% will be added to each bill

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Vegetarian & Pescatarian menus available on request

  

FYN REDUCED DINNER MENU

Shiitake korokke
Guinea fowl tsukune, tare

Saldanha Bay oyster, tosazu
Cabbage & daikon maki, ponzu gel

Hokkaido milk bun, burnt mushroom custard

Gamefish sashimi, seared tartare, blue prawn, kosho, ikura, chirizu

 
 Kingklip, katsuobushi,  seaweed sago sauce, onion cream, succulents

Outeniqua springbok, kabocha squash, Hokkaido pumpkin, shiitake, caramelised onion jus

Madagascan chocolate, coffee, sweet potato crisps, cocoa crumble,
quince sorbet

Wagashi

R1175 Menu
R750 Wine Pairing 

This menu is available exclusively for dinner

A discretionary service charge of 12.5% will be added to each bill

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Vegetarian & Pescatarian menus available on request

PESCATARIAN LUNCH MENU

Shiitake korokke
Saldanha bay oyster, tosazu
Cabbage & daikon maki, ponzu gel
Grilled brussel sprouts, furikake

Hokkaido milk bun, burnt mushroom custard

Gamefish sashimi, seared tartare, kosho, blue prawn, daikon, ikura, chirizu
 
Kingklip, katsuobushi, seaweed sago sauce,
onion cream, succulents

Cape linefish, sake & mussels, roast bone broth, samphire

Madagascan chocolate, coffee, sweet potato crisp, cocoa crumble, quince sorbet

 

 R975 Menu
R650 Wine Pairing

* A discretionary service charge of 12.5% will be added to the bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

PLANT-BASED LUNCH MENU

Shiitake korokke
Grilled brussel sprouts, furikake
Tofu & ginger gyoza, chilli kaeshi
Cabbage & daikon maki, ponzu gel

 Hokkaido milk bun, burnt mushroom custard

Slow roast watermelon sashimi, kosho, daikon, ponzu

Nasu dengaku, tomato, seaweed sago sauce,
onion cream, succulents

Ricotta, gnocci, Hokkaido pumpkin, shiitake, lacquered shallots

Madagascan chocolate, coffee, sweet potato crisps, cocoa crumble, quince sorbet

 

  R895 Menu
R650
 Wine Pairing

*A discretionary service charge of 12.5% will be added to your bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.