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EXPERIENCE MENU

Smoked duck, pickled onion, tare
Tonkatsu ,iberico pork, okonomiyaki sauce
Saldanha Bay oyster, tosazu
Cabbage & daikon maki, ponzu gel


Hokkaido milk bun, burnt mushroom custard


Gamefish sashimi, kosho, daikon, funori, tamarillo ponzu


Chilled  somen noodles, ikura, lotus root, lobster mentsuyu
Cape Town octopus, truffle, ink mayonnaise 
Heirloom tomatoes, prawn & kelp sukiyaki, shiso
Tempura tofu, chirizu, aioli

 
 Binchotan grilled trout, compressed apple, seaweed sago sauce, onion & sesame cream


Outeniqua springbok, shishito pepper, coriander romesco, tomatillo, kelp jus

(MS10 Wagyu Sirloin R400 Supplement)
(Add fresh black truffle 2g/ R150 Supplement)

 Rice ice cream, soya syrup


Madagascan chocolate, coffee, sweet potato crisps, cocoa crumble,
Spiced cherry sorbet


Pumpkin seed & cranberry nougat, yuzu marshmallow, Suntory whisky bonbon

R1375 Menu
R895 Wine Pairing 

The Experience Menu is available exclusively for dinner

A discretionary service charge of 12.5% will be added to each bill

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking
* Vegetarian & Pescatarian menus available on request

  

PESCATARIAN LUNCH

Cabbage & daikon maki, ponzu gel
Aubergine, katsuobushi, white miso & walnut
Cauliflower, tare, shichimi
(Salt baked white sugar beet, African sturgeon caviar 2gr/R120 Supplement)

Hokkaido milk bun, burnt mushroom custard

Gamefish sashimi, kosho, kohlrabi, white shoyu
Abalone, avocado, crispy nori, furikake
Cape Town octopus, truffle, ink mayonnaise
 
Binchotan grilled king trout, compressed apple, seaweed sago,
onion & sesame cream

Roast Cape fish, sake & ginger, tomato soba risotto, salty fingers

Madagascan chocolate, coffee, sweet potato crisp, cocoa crumble, spiced cherry sorbet

 R875 Menu
R650 Wine Pairing

* A discretionary service charge of 12.5% will be added to the bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

VEGETARIAN LUNCH

Cabbage & daikon maki, ponzu gel
Aubergine, green bean, white miso & walnut
 Cauliflower, tare gel, shichimi
Salted white sugar beet, Italian black truffle caviar 2g/ R150 supplement)

 Hokkaido milk bun, burnt mushroom custard

 Sweet potato terrine, kosho, kohlrabi, white shoyu
Avocado, miso, crispy nori, furikake
Toasted madumbi rice, truffle shoyu, pickles

Binchotan grilled aubergine, compressed apple, seaweed sago dressing,
onion & sesame cream


Buckwheat risotto, tempura tofu, chiri-zu,
robata grilled asparagus, spinach

(Add fresh black truffle 2g/ R150 Supplement)

 Madagascan chocolate, coffee, sweet potato crisps, cocoa crumble, spiced cherry

  R795 Menu
R650
 Wine Pairing

*A discretionary service charge of 12.5% will be added to your bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.