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 Canapes from the bento

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 Idombolo, bone marrow coal

_

BUSINESS TRAY

Pickles

 Tuna tartare, wasabi furikake

 Ishikawa rice bowl

 

 Springbok, mushroom ragout, sunchoke, umami jus

Or

Sustainable fish, smoked eel, samphire, Star anise & onion

 

SUPPLEMENT DESSERT

Madagascan chocolate, salted Japanese plum, fennel ice cream – R 65 

Raspberries, yuzu, coconut – R 60

 

 

Menu – R295

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

Canapés from Bento

 

KAISEKI TRAY

Idombolo, bone marrow coal

Scallop, white miso, pickled ginger, corn

Purdon farm wagyu, potato & leek cream, tomatillo ketchup, kombu biltong

 

MAIN COURSE

Sustainable fish, smoked eel, samphire, star anise & onion

 Or

 Springbok, mushroom ragout, sunchoke, umami jus

 

Supplement

2g. Karoo truffle R200

 

DESSERT

Madagascan chocolate, salted Japanese plum, fennel

Or

Raspberries, yuzu, coconut

 

Menu – R550

Wine Flight – R315

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon “maki”, spinach, chili, sancho

Bo Kaap spiced guineafowl yakitori

Prawn crudo, dashi mayo, kelp spoon

Crab cone

Idombolo, bone marrow coal

KAISEKI TRAY

Fyn ferments, Ishikawa rice

 Tuna, ume, duck liver, craft miso 

Scallop, candied ginger, corn, basil

Purdon Farm wagyu, potato cream, tomatillo, kombu biltong

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Chokka ‘tsukemen ramen’

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Palate cleanser

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Springbok, wood fungus, sunchoke,

shoyu pickled shallots

 

Supplement

2g. Karoo truffle R200

SWEET KAISEKI

White coffee crème brûlée

Madagascan chocolate, salted Japanese plum, fennel ice cream

Raspberries, yuzu, coconut

 

 

Menu – R975

Wine Flight – R595


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

 

KAISEKI TRAY

Idombolo & butter 

 Grilled aubergine, tomatillo ketchup, potato & leek, kombu biltong 

Enrigi mushroom, miso, pickled ginger

Shitake bitterballen, green bean ‘risotto’, 

Celeriac, chili jam

 

SWEET KAISEKI

Madagascan chocolate, salted Japanese plum, fennel ice cream

 Raspberries, yuzu, coconut

 

Menu – R395

Wine Flight – R315


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon “maki”, baby spinach, chili, sancho

Asparagus yakitori 

Tomato tartare, dashi mayo, kelp spoon

Avocado cone

Idombolo & butter

KAISEKI TRAY

Fyn ferments, Ishikawa rice

Grilled aubergine, tomatillo, potato & leek, kombu biltong

Eryngi mushroom, miso, pickled ginger

yams, ume, avo, craft miso

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Soba tsukemen

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Shitake bitterballen, green bean “risotto

Celeriac, chili jam

 

SWEET KAISEKI

White coffee crème brûlée 

Madagascan chocolate, salted Japanese plum, fennel ice cream

Raspberries, Yuzu, Coconut

 

Menu – R750

Wine Flight – R595


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

KAISEKI TRAY

Idombolo & butter

 

Scallop, white miso, pickled ginger, corn

 

Ishikawa rice, game fish, seaweed salad, white soya

Sustainable fish, smoked eel, samphire, star anise & onion miso & corn

SWEET KAISEKI

Madagascan chocolate, salted Japanese plum, fennel

Or

Raspberries, yuzu, coconut

Menu – R550

Wine Flight – R315


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki, spinach, chili, sancho

Asparagus yakitori

 Prawn crudo, dashi mayo, kelp spoon

Crab cone

 Idombolo and butter

KAISEKI TRAY

Fyn ferments, Ishikawa rice

Tuna, ume, craft miso 

Scallop, candied ginger, corn, basil

Grilled aubergine, tomatillo ketchup,

potato & leek, kombu biltong

Chokka ‘tsukemen ramen’

Sustainable fish, smoked eel, samphire, onion & star anise

 

SWEET KAISEKI

 

White coffee crème brûlée 

Madagascan chocolate, salted Japanese plum, fennel

 

 Raspberries, Yuzu, Coconut

Menu – R975

Wine Flight – R595


* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

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