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Canapés from Bento

Bread from fire, wagyu coal, black vinegar

 

KAISEKI TRAY

Game fish, bone broth, hijiki, tofu cream, octopus

Or

Oyster tataki, pickled ginger, red quinoa, tomato ponzu, 

Rice smoked springbok, burnt onion, crispy coconut & cashew, blueberry

Or

Quail, glazed mushroom, parsnip, tea aged pear

 

MAIN COURSE

Sustainable fish, sake mussels, yuzu & crème fraîche, samphire, black tomato

Or

Grilled beef picanha, shiitake, kombu sauce, oxtail & sticky rice bowl

 

DESSERT

Madagascan chocolate, salted Japanese plum, fennel

Or

Dark miso malva, orange spiced sweet potato

 

Menu – R495

Wine Flight – R275

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

CANAPÉS FROM BENTO

Daikon maki, fresh, braised, 3 year pickled, salted cherry blossom, smoked mayonnaise

Crispy chewy rice, aged soy sauce, wasabi furikake, white fish, dashi aioli

Prawn samosa & spicy pepper sauce

Spiced chicken, coconut yoghurt, spring onion, wakame

Bread from fire, wagyu coal, black vinegar

 

KAISEKI TRAY

Scallop & egg custard, braised kelp

Game fish, bone broth, hijiki, tofu cream, octopus

Quail, glazed eel, parsnip, tea aged pear, oyster mushroom

Cucumber pickled in koji fungus, shiso

Chokka ‘Ramen’, nori pork, scallion, tsukudani tentacles

Roast guinea fowl, poached leeks, miso cream, wood ear mushroom, sherry

 

SWEET KAISEKI

Yoghurt sherbet, melon in honeybush, fennel pollen

Madagascan chocolate, salted Japanese plum, fennel

Blueberries, Yuzu, Coconut

 

Menu – R895

Wine Flight – R550

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

Canapés from Bento

Bread from fire, coconut coal, black rice vinegar

 

KAISEKI TRAY

Hijiki, braai cabbage, tempeh & tomato tataki, shoi koji young cucumber, seaweed salad, tomato ponzu

Spiced fried tofu, sout slaai, mushroom dashi, grated daikon, mushroom katsubushi

 

MAIN COURSE

Miso glazed braai aubergine, dashi poached leeks, white miso coconut, wood ear fungus, samphire, sherry mushroom sauce

 

DESSERT

Madagascan chocolate, salted Japanese plum, fennel

Or

Strawberry and Almond

 

Menu – R450

Wine Flight – R275

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

CANAPÉS FROM BENTO

Diakon maki, fresh, braised, pickled, 3 year, sakuri, smoked mayonnaise

Crispy chewy rice, avo, soy gel, mayo umami aioli

Sweet potato samosa, prik thai dum

Kimchee crackling, coconut yoghurt

Bread from fire, coconut coal, black vinegar

 

KAISEKI TRAY

Hijiki, braai cabbage, tempeh

Tomato tataki, shoi koji young cucumber, seaweed salad, tomato ponzu

Spiced fried tofu, sout slaai, mushroom dashi, grated daikon, mushroom bonito

Carrot and sesame a few ways

Rye ‘Ramen’, scallion, tsukudani hon shimiji mushrooms, rosa slow cooked tomato

Miso glazed braai aubergine, dashi poached leeks, white miso coconut, wood ear fungus, samphire, sherry mushroom sauce

 

SWEET KAISEKI

Madagascan chocolate, salted japanese plum, fennel

Coconut yoghurt sherbet, melon in honeybush, fennel pollen

Blueberries, yuzu, coconut

 

Menu – R850

Wine Flight – R550

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

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