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Canapés from Bento

 

KAISEKI TRAY

Bread from fire, bone marrow coal

“Squid ramen”

Springbok tataki, miso cream, tempura marog 

 

MAIN COURSE

Sustainable fish, langoustine, basil pap, black garlic bisque, buttered corn

 Or

Grass fed beef, sancho pepper, ponzu

 

DESSERT

Madagascan chocolate, salted Japanese plum, fennel

Or

Blueberries, Yuzu, Coconut

 

Menu – R550

Wine Flight – R275

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki: fresh, braised, gardenia fruit pickled, sesame mayonnaise

Crispy & chewy rice, soy gel, furikake
white fish, umami aioli

 Prawn samoosa, thai pepper sauce

 Spicy chicken, coconut yoghurt, spring onion, wakame seaweed

French bread, bone marrow coal

 

KAISEKI TRAY

“Squid ramen

Game fish, seaweed dressing, koji cucumber,
katsuobushi 

King oyster mushroom, celeriac, leeks,
black truffle eel sauce

Tempura marogo leaf, quinoa, chive

Palate cleanser

Grass fed beef, sancho pepper, ponzu

 

SWEET KAISEKI

Cherry ‘cheesecake’

Madagascan chocolate, salted Japanese plum,
fennel ice cream
 

Blueberries, yuzu, coconut

 

Menu – R975

Wine Flight – R550

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Crispy chewy rice, aged soy sauce, wasabi furikake,
avocado, dashi aioli

Sweet potato samosa & spicy pepper sauce

 

KAISEKI TRAY

Bread from fire, coconut coal

Tomato tataki, tempura morogo, Asian pesto,
tomato ponzu, kelp biltong

 Glazed eringi mushrooms, parsnip, aged pear

Cucumber pickled in koji fungus, shiso

 

MAIN COURSE

Miso glazed braai aubergine dashi poached leeks,
white miso coconut,
wood ear fungus, sherry mushroom sauce

 

SWEET KAISEKI

Madagascan chocolate, salted Japanese plum, fennel, hazelnut praline

 Or 

Blueberries, Yuzu, Coconut

 

Menu – R450

Wine Flight – R275

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

CANAPÉS FROM BENTO

Daikon maki, fresh, braised, 3 year pickled,
salted cherry blossom

 Crispy chewy rice, aged soy sauce, furikake, avocado

 Sweet potato samosa & spicy pepper sauce

 Fried tofu, spring onion, Korean garlic,
sesame seeds

French bread, coconut coal

 

KAISEKI TRAY

Tomato tataki, ginger carrot, seaweed salad, kelp biltong, koji cucumber

Glazed eryngii mushroom, celeriac, truffle

Asparagus, braised onions, lemon atchar

Tempura marog, quinoa dipping sauce

Miso glazed aubergine dashi poached leeks,
white miso coconut, wood ear fungus,
sherry mushroom sauce

 

SWEET KAISEKI

“Cherry cheesecake”

 Green tea & white chocolate, lime compressed strawberries

Blueberries, Yuzu, Coconut

 

Menu – R750

Wine Flight – R550

 


 

* A discretionary service charge of 12.5% will be added to all tables.

* To ensure the best experience possible, please advise us of all food allergies when making your booking.

* This is a sample menu only, our current menus may have some variances to them.

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