Navigation close button


 

Cabbage & daikon maki, ponzu gel

Ostrich custard, abalone dashi

Tempura dune spinach, chiri-zu sauce

Tori sando, pickled onion, tare gel

Hokkaido milk bun

Sashimi,  Kochi yuzu & aged shoyu, kosho,
onigiri, tsukemono
Add African baeri caviar – R120|2gr

Unagi gunkan maki

Pork belly chashu, wasabi apple, blue prawn, waterblommetjie crackling


‘Fish & chips’

Binchotan fired Cape fish, kelp dust, hot tartar espuma

Blueberry & buchu kakigori

Free range Kalahari beef, spring asparagus,
karaage sweetbread , globe artichoke

Add fresh shaved KZN black truffles R120
Add grade 8 Wagyu R300

 Kasutera, umeboshi, strawberry ice cream,
wild rice, sweet furikake

 

 R1175 Menu
R650 Wine Pairing

A discretionary service charge of 12.5% will be added to each bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

  

 

Cabbage & daikon maki, ponzu gel

 Ostrich custard & abalone dashi

Tempura dune spinach, chiri-zu sauce

Fried tofu, wild salmon ikura, mentsuya

 Hokkaido milk bun

 Sashimi, Kochi yuzu & aged shoyu, kosho,
onigiri, tsukemono
Add African baeri caviar – R120/2gr

 —
Unagi gunkan maki

Celeriac chashu, wasabi apple, blue prawn, waterblommetjie crackling

 

‘Fish & Chips’

Binchotan fired Cape fish, kelp dust, hot tartare espuma

Blueberry & buchu kakigori

Sustainable fish, asparagus, karaage crayfish, yuzu beurre blanc

Add fresh shaved KZN truffle R120

Coconut kasutera, umeboshi, strawberry ice cream,

wild rice, sweet furikake

 

  

R1175 Menu 
R650 Wine Pairing

A discretionary service charge of 12.5% will be added to each bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

  

Cabbage & daikon maki, ponzu gel

Ostrich egg custard & artichoke dashi

Tempura dune spinach, chiri-zu sauce

Cauliflower, tare gel, shichimi

Hokkaido milk bun

 Sweet potato tataki, edamame & avocado,

koshu ponzu, pickles


Tamagoyaki gunkan maki

Celeriac chashu, wasabi apple, blue prawn, waterblommetjie crackling

Foraged mushroom ramen, bamboo shoots, spring onion, wakame

Blueberry & buchu kakigori

Kombu lemon risotto, globe artichoke, asparagus, karaage aubergine
Add fresh shaved KZN trufflesR120

Coconut kasutera, umeboshi, strawberry ice cream,

wild rice, sweet furikake

 

 

R975 Menu
R650 Wine pairing

A discretionary service charge of 12.5% will be added to the bill.
* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

Cabbage & daikon maki, ponzu gel

Tempura dune spinach, chiri-zu sauce

Fried tofu, wild salmon ikura, mentsuya

 Hokkaido milk bun

Sashimi, Kochi yuzu & aged shoyu, kosho,
onigiri, tsukemono
Add African baeri caviar – R120/2gr

 —

Celeriac chashu, wasabi apple, blue prawn, waterblommetjie crackling

Sustainable fish, asparagus, karaage crayfish,
yuzu beurre blanc
Add fresh shaved KZN truffle R120


Coconut kasutera, umeboshi, strawberry ice cream,
wild rice, sweet furikake

 

       R775 Menu
R500 Wine Pairing

* A discretionary service charge of 12.5% will be added to the bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

Cabbage & daikon maki, ponzu gel

Tempura dune spinach, chiri-zu sauce

Cauliflower, tare gel, shichimi

Hokkaido milk bun

 Sweet potato tataki, edamame & avocado,

koshu ponzu, pickles

Mushroom ramen, bamboo shoots, spring onions, wakame seaweed

Blueberry & buchu kakigori

Kombu lemon risotto, globe artichoke, asparagus, karaage aubergine
Add fresh shaved KZN trufflesR120

Coconut kasutera, umeboshi, strawberry ice cream,
wild rice, sweet furikake

  

 

 R595 Menu
R500
Wine Pairing

*A discretionary service charge of 12.5% will be added to your bill.

* To ensure the best experience possible, please advise us of all dietary needs and food allergies when making your booking.

 

Canapés
Daikon & cabbage maki, ponzu gel
Tempura dune spinach, chiri-zu sauce

__

Hokkaido milk bun
__

Sashimi, Kochi yuzu & aged shoyu, kosho
onigiri, tsukemono

Add African Baeri caviar  R120/2gr

__

Tonkotsu ramen, Iberico pork chashu, menema, quail ajitama, chilli oil

__

Sustainable fish, kelp & roasted lemon risotto, karaage crayfish,
yuzu beurre blanc

__

Free range Kalahari beef fillet, globe artichoke, asparagus, shiitake puree,
sweetbread, ponzu onions, truffle jus

Add fresh shaved KZN truffles – R120
Add grade 8 wagyu beef – R280

__

 Kasutera, umeboshi, strawberry ice cream, wild rice, sweet furikake

__

Almond catalan, chocolate financier, lemon & rooibos

MENU – R550 (choice of 3 courses)

Due to limited stock at the markets, our menu and dishes are subject to change and availability.

We endeavor to meet any and all dietary requirements at FYN

Canapés
Daikon & cabbage maki, ponzu gel

Tempura dune spinach, chiri-zu sauce

Tori sando, tare gel

__

Hokkaido milk bun
__

1st Starter

Sashimi, Kochi yuzu & aged shoyu, crispy kale, onigiri, Tsukemono
__

 2nd Starter

Pork belly chashu, wasabi apple, blue prawn, waterblommetjie crackling
__

Main Course

Kalahari beef fillet, asparagus, karaage sweetbread, globe artichoke
__

Dessert

Coconut kasutera, umeboshi, strawberry ice cream, wild rice , sweet furikake

 

 

MENU – R695

Due to limited stock at the markets, our menu and dishes are subject to change and availability.

We endeavor to meet any and all dietary requirements at FYN
Please order 24hours in advance contact : info@fynrestaurant.com \ 021286 2733