Navigation close button
Make a Reservation
View Gallery

Instagram

@fynrestaurant
Continued... Don’t miss out on this one. @petertempelhoff @ashleybmoss @hugejennifer @avenue.sa @guidelinedesign @eatoutguide
205
We are proud to present our unique collaboration with 2 Michelin Star ⭐️⭐️ Zeniya’s Shin Takagi for 2 dinners only March 13 & 14. It’s gonna be amazing!!! Bookings now open. Info@FynRestaurant.com @petertempelhoff @ashleybmoss @hugejennifer @avenue.sa @guidelinedesign @eatoutguide
125
Canapés... Pic 1- Spinach, Daikon, Aged Fava Shoyu Roll 2- Raw Prawn on a kombu spoon, apricot & ume 3- Canapés from Bento. #fynrestaurantcapetown #fynrestaurant #finedininglovers #finedining #capetownfood @petertempelhoff @ashleybmoss @hugejennifer @guidelinedesign @avenue.sa
385
Kvass and Vinegars on the go for our winter menu... #fynferments #fynrestaurant #fynrestaurantcapetown @petertempelhoff @ashleybmoss @joshcrewdson @hugejennifer @avenue.sa
109
The bacterial journey continues with a new batch of lacto ferments and the start of 3 koji based ferments. Our ultimate goal is shoyu and miso autonomy and to hopefully create a few new flavors from fermenting indigenous fynbos species. It is an exciting month for us with our new fermentation chef on board, @joshcrewdson Watch this space for juicy bits and pieces of our journey! @petertempelhoff @ashleybmoss
216